{"id":267,"date":"2025-06-04T12:48:00","date_gmt":"2025-06-04T10:48:00","guid":{"rendered":"https:\/\/vanille.nl\/en\/?p=267"},"modified":"2025-06-06T12:53:17","modified_gmt":"2025-06-06T10:53:17","slug":"oogstseizoen-madagaskar-is-begonnen","status":"publish","type":"post","link":"https:\/\/vanille.nl\/en\/nieuws\/oogstseizoen-madagaskar-is-begonnen\/","title":{"rendered":"Oogstseizoen Madagaskar is begonnen!"},"content":{"rendered":"
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\r\n \r\n Inspiration <\/a>\r\n \/<\/span>\r\n Nieuws<\/span>\r\n <\/div>\r\n \r\n Terug\r\n <\/a>\r\n <\/div>\r\n
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Oogstseizoen Madagaskar is begonnen!<\/h1>\r\n
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Ons verhaal begint in 2004 met Henk de Kroon, een man met een grote passie voor eerlijke handel en pure smaak. Vanuit de overtuiging dat vanille meer kon zijn dan een luxeproduct, reisde hij af naar Papoea-Nieuw-Guinea. Daar werkte hij met lokale boeren, gaf scholing en hielp hen via co\u00f6peraties aan microkrediet. Zo konden zij \u2013 naast koffie \u2013 ook hoogwaardige vanille gaan telen. Vanaf het begin hielden we toezicht op elk aspect van het proces: van bloei tot fermentatie, van plant tot peul.<\/strong><\/p>\n

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Ons verhaal begint in 2004 met Henk de Kroon, een man met een grote passie voor eerlijke handel en pure smaak. Vanuit de overtuiging dat vanille meer kon zijn dan een luxeproduct, reisde hij af naar Papoea-Nieuw-Guinea. Daar werkte hij met lokale boeren, gaf scholing en hielp hen via co\u00f6peraties aan microkrediet. Zo konden zij \u2013 naast koffie \u2013 ook hoogwaardige vanille gaan telen. Vanaf het begin hielden we toezicht op elk aspect van het proces: van bloei tot fermentatie, van plant tot peul.<\/p>\n

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Ons verhaal begint in 2004 met Henk de Kroon, een man met een grote passie voor eerlijke handel en pure smaak. Vanuit de overtuiging dat vanille meer kon zijn dan een luxeproduct, reisde hij af naar Papoea-Nieuw-Guinea. Daar werkte hij met lokale boeren, gaf scholing en hielp hen via co\u00f6peraties aan microkrediet. Zo konden zij \u2013 naast koffie \u2013 ook hoogwaardige vanille gaan telen. Vanaf het begin hielden we toezicht op elk aspect van het proces: van bloei tot fermentatie, van plant tot peul.<\/p>\n

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Misschien ook interessant<\/h2>\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n\r\n
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Oogstseizoen Madagaskar is begonnen!<\/h3>\r\n
\r\n June 04, 2025 <\/div>\r\n <\/div>\r\n<\/a> <\/div>\r\n
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\r\n Recepten <\/div>\r\n

5 Vanille recepten van eigen bodem.<\/h3>\r\n
\r\n June 04, 2025 <\/div>\r\n <\/div>\r\n<\/a> <\/div>\r\n
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Overheerlijke Amarettomet biologische vanille extract.<\/h3>\r\n
\r\n June 04, 2025 <\/div>\r\n <\/div>\r\n<\/a> <\/div>\r\n
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\r\n Nieuws <\/div>\r\n

Oogstseizoen Madagaskar is begonnen!<\/h3>\r\n
\r\n June 04, 2025 <\/div>\r\n <\/div>\r\n<\/a> <\/div>\r\n <\/div>\r\n\r\n
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\r\n \r\n Meer inspiratie<\/span> <\/a>\r\n <\/div> <\/div>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nieuws"],"acf":[],"yoast_head":"\nOogstseizoen Madagaskar is begonnen! - Vanille BV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanille.nl\/en\/nieuws\/oogstseizoen-madagaskar-is-begonnen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oogstseizoen Madagaskar is begonnen! - Vanille BV\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vanille.nl\/en\/nieuws\/oogstseizoen-madagaskar-is-begonnen\/\" \/>\n<meta property=\"og:site_name\" content=\"Vanille BV\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-04T10:48:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-06T10:53:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vanille.nl\/en\/en\/wp-content\/uploads\/sites\/2\/2025\/06\/blog-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1136\" \/>\n\t<meta property=\"og:image:height\" content=\"1880\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"webatleten\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webatleten\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vanille.nl\\\/en\\\/nieuws\\\/oogstseizoen-madagaskar-is-begonnen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vanille.nl\\\/en\\\/nieuws\\\/oogstseizoen-madagaskar-is-begonnen\\\/\"},\"author\":{\"name\":\"webatleten\",\"@id\":\"https:\\\/\\\/vanille.nl\\\/en\\\/#\\\/schema\\\/person\\\/0300677cffc1f53f21e6d969198c7b0e\"},\"headline\":\"Oogstseizoen Madagaskar is begonnen!\",\"datePublished\":\"2025-06-04T10:48:00+00:00\",\"dateModified\":\"2025-06-06T10:53:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vanille.nl\\\/en\\\/nieuws\\\/oogstseizoen-madagaskar-is-begonnen\\\/\"},\"wordCount\":4,\"image\":{\"@id\":\"https:\\\/\\\/vanille.nl\\\/en\\\/nieuws\\\/oogstseizoen-madagaskar-is-begonnen\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vanille.nl\\\/en\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2025\\\/06\\\/blog-4.jpg\",\"articleSection\":[\"Nieuws\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vanille.nl\\\/en\\\/nieuws\\\/oogstseizoen-madagaskar-is-begonnen\\\/\",\"url\":\"https:\\\/\\\/vanille.nl\\\/en\\\/nieuws\\\/oogstseizoen-madagaskar-is-begonnen\\\/\",\"name\":\"Oogstseizoen Madagaskar is begonnen! 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